About Us
French Bakery designer, the team that advises you on how to set up an international bakery. With Christophe Berthou, your facilitator and accelerator of bakery and pastry creation.
French Bakery designer, the team that advises you on how to set up an international bakery. With Christophe Berthou, your facilitator and accelerator of bakery and pastry creation.
A unique vision of customer expectations and needs to better understand the expectations of the excellence of French know-how throughout the world, to promote your project and taste
Diplomas obtained in prestigious schools: Ferrandi, French culinary school, as well as at the National Conservatory of Arts and Crafts in Paris
With his experience in managing bakeries and pastries (shop and staff management) in France and internationally
Supporting a project as a whole: We advise on how to launch and design bakeries from start to finish : from the idea, through to the selection of flour and validation of the project including financial factors.
