Concept

French Bakery  designer, the team that advises you internationally on the opening  of bakeries in the excellence of French know-how.

What are the steps to start a bakery abroad?

What tailor-made concept should be put in place?

Drawing on my professional and personal experience, I offer to support you in carrying out your bakery creation project in order to be able to define:

• Feasibility of your project depending on the chosen location.
• Ranges of personalized products in bakery–pastry and snacking.
• Choice of raw materials.
• Choice of different flours as well as correctors, if necessary, in order to optimize the result.
• Search for premises on site.
• Administrative procedures if necessary.
• Choice of production equipment as well as on-site transport (if the country has no suppliers).
• Layout of the different manufacturing premises.
• Monitoring of work until opening.
• Staff recruitment.
• Training staff on your own recipes on site so they can adapt to country conditions.
• Amendment, if necessary, depending on the various problems encountered (equipment, raw materials or others).
• Regular monitoring of the proper functioning of the company in order to maintain constant quality of the various products.