AUDIT AND SOLUTIONS

Audit and solutions to optimize the performance of your bakery and pastry shop
French bakery concept

Setting up a bakery requires careful study of several subjects such as:

  • To determine and locate the problem.
  • A restructuring of your working method.
  • Staff training.
  • Precise analysis and monitoring of your flours. (If necessary)
  • The choice of raw materials.
  • The implementation of a range of “new products” in order to acquire new contracts.
  • The development of your business by multiplying points of sale.
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